A Taste of New Zealand's East Coast in Singapore

A Taste of New Zealand's East Coast in Singapore

Food travel company NOSHtrekker and The Fullerton Hotel bring Chef Bryn Lewis from Bushmere Estate (Gisborne) and Chef & Winemaker Timothy Ovenden from Millton Vineyards (Gisborne) to Singapore for 10 days to present a taste of New Zealand's East Coast.

3-course plated dinner
$100++ per person (Sun - Wed)
$120 ++ per person (Thurs - Sat)

Meals must be pre-paid to confirm the booking, with additional alcohol paid directly to the restaurant as required.  

For bookings please contact:
sarah@noshtrekker.com +65 9488 3704
ivy@noshtrekker.com +65 9637 5881

Daily Fullerton Standard Buffet Dinner featuring items from Chef Bryn Lewis
$59++ (Sun - Wed)
$79++ (Thurs - Sat)

Please book directly with the Town Restaurant